Minestrone Soup
Ingredients
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2 tablespoons tomato purée
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25 gram (1 ounce) spaghetti, roughly broken
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1 tablespoons olive oil
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1 medium onion, chopped
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2 sticks celery, chopped
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50 gram (2 ounce) bacon, chopped
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400 gram (14 ounce) tin chopped tomatoes
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1 large carrot, diced
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900 millilitre (1 1/2 pint) vegetable stock
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1/2 teaspoon Oregano
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1 teaspoon Dried Basil
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1/4 teaspoon Rosemary
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1/4 teaspoon Garlic Granules
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Grated Parmesan cheese to serve
Key Products
Instructions
- 1 Heat the oil in a large saucepan. Gently fry the onion, celery and bacon for 10 minutes, until softened. Add the tomatoes, carrot, stock, Herbs, Garlic Granules and tomato purée. Bring to the boil.
- 2 Cover and simmer for 40 minutes adding the spaghetti for the final 15 minutes. Serve sprinkled with parmesan cheese.