Minestrone Soup

Ingredients

• 2 tablespoons tomato purée

• 25 gram (1 ounce) spaghetti, roughly broken

• 1 tablespoons olive oil

• 1 medium onion, chopped

• 2 sticks celery, chopped

• 50 gram (2 ounce) bacon, chopped

• 400 gram (14 ounce) tin chopped tomatoes

• 1 large carrot, diced

• 900 millilitre (1 1/2 pint) vegetable stock

• 1 Bay Leaves

• 1/2 teaspoon Oregano

• 1 teaspoon Dried Basil

• 1/4 teaspoon Rosemary

• 1/4 teaspoon Garlic Granules

• Grated Parmesan cheese to serve