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Tomato Soup
Our tomato soup recipe packs a punch thanks to the addition of Schwartz Italian Herb Seasoning and a touch of paprika to help give this classic dish a contemporary twist.
Serve with crusty bread in front of a roaring fire!
See how simple it is to create this great-tasting dish below…
Ingredients
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600 millilitre (1 pint) vegetable stock
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300 millilitre (1/2 pint) milk
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2 x 400g (14oz) tins chopped tomatoes
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1 tablespoons sugar
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1 tablespoons Worcestershire sauce
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Salt and Black Peppercorns Mill, , freshly ground
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50 gram (2 ounce) butter
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1 onion, chopped
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1 teaspoon Garlic Cooking Paste
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2 teaspoon Italian Herb Mix
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1/2 teaspoon Paprika
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3 tablespoons plain flour
Key Products
Instructions
- 1 Melt the butter in a saucepan and fry the onion until softened. Add the Garlic, Italian Herb Seasoning, Paprika and flour. Cook for 1 minute.
- 2 Blend in the liquid and add the remaining ingredients. Bring to the boil. Cover and simmer for 5-10 minutes.
- 3 Cool slightly. Purée in a liquidizer or food processor
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