Slow Cookers Tikka Masala
- 1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
- 2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
- 3 Remove lid, stir cream through and stand for 5 mins before serving.
- 4 Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.