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Slow Cookers Tikka Masala
Ingredients
7
Ingredients
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1 onion, diced
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1 red pepper, cut into chunks
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8 skinless, boneless chicken thighs, cut into thirds
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400 grams tin chopped tomatoes
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2 tablespoons tomato purée
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50 millilitres double cream
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1 sachet Schwartz Slow Cookers Tikka Masala Recipe Mix
Instructions
- 1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
- 2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
- 3 Remove lid, stir cream through and stand for 5 mins before serving.
- 4 Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.
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