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Asparagus with Parma Ham & Parsley Dressing
Ingredients
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2 tablespoons Flat Leaf Parsley
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½ teaspoon Chilli Flakes
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2 tablespoons white wine vinegar
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4 tablespoons olive oil
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1 teaspoon honey
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400 gram (14 ounce) asparagus spears
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4 slices Parma ham
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25 gram (1 ounce) Parmesan shavings
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 To make the dressing combine the Parsley, Crushed Chillies, vinegar, olive oil and honey in a small bowl.
- 2 Trim the lower part of the root of the asparagus and bring a pan of water to the boil. Cook the asparagus for 5-8 minutes until tender.
- 3 Drain the asparagus and divide between 4 plates. Drizzle over the dressing, season to taste and top with the Parma ham and the Parmesan shavings.
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