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Avocado Crema
Prep Time
5 Minutes
Ingredients
5
Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. It also makes a tasty topping for grilled meats, tacos and nachos, too.
Ingredients
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1/2 avocado, peeled, pitted and coarsely chopped
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200 millilitres (7 fluid ounce) soured cream
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1/2 lime, juiced
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1/4 teaspoon Sea Salt
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1/4 teaspoon Garlic Granules
Key Products
Cooking tip
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Serve Avocado Crema with Puebla Hot Pot Broth with Avocado Crema. Or, use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.
Instructions
- 1 Place all the ingredients into a food processor. Process on high speed until smooth. Transfer to a bowl and cover.
- 2 Refrigerate until ready to serve.
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