BBQ Cauliflower Wings with Dipping Sauce

BBQ Cauliflower Wings with Dipping Sauce

Prep Time
10 Minutes
Cook Time
20 Minutes
These vegetarian baked Buffalo wings are addictively delicious!
  • 1 head cauliflower, cut into large florets

  • 3 tablespoons olive oil

  • 2 tablespoons Buffalo Seasoning

  • 125 grams (5 ounces) mayonnaise

  • 2 tablespoons clear honey

  • 2 tablespoons Dijon mustard

  • 1 tablespoons Garlic Granules

Key Products
Buffalo Seasoning

Product Information

£ 2.28/unit,50jar
Garlic Granules

Product Information

£ 1.89/unit,47g
Cooking tip
  1. Add crumbled blue cheese, either regular or vegan, to the sauce if you like.


  • 1 1. Pre-heat the oven to 230°C, 450°F, Gas Mark 8. Toss the cauliflower florets with oil and the Buffalo Seasoning. Arrange in a single layer on a large parchment paper-lined baking sheet.
  • 2 2. Bake for 20-25 minutes, turning once, or until golden brown and crispy.
  • 3 3. Meanwhile, whisk together the mayonnaise, honey, mustard and Garlic Granules until blended.
  • 4 4. Serve the cauliflower wings with the honey mustard mayo for dipping.