Broccoli & Potato Frittata

Broccoli & Potato Frittata

Broccoli & Potato Frittata

Prep Time
15 Minutes
Cook Time
30 Minutes
Ingredients
13
Servings
6
This delicious Broccoli and Potato Frittata combines tender potatoes and broccoli with the aromatic flavours of Schwartz oregano, rosemary and thyme for a quick and easy lunch or supper.

This recipe is a great way to use up the leftover broccoli and potatoes from a traditional Sunday roast – with the added benefit that you can skip the first part of the cooking process!

See how simple it is to create this great-tasting dish below…
Ingredients
  • 225 gram (8 ounce) potatoes, peeled and cubed

  • 225 gram (8 ounce) broccoli florets, roughly chopped

  • 1 tablespoons olive oil

  • 1 onion, roughly chopped

  • 1 teaspoon Oregano

  • 1 teaspoon Rosemary

  • 1 teaspoon Dried Thyme

  • ¾ teaspoon Sea Salt

  • ¼ teaspoon Ground Black Pepper

  • 8 eggs

  • 2 tablespoons skimmed milk

  • 3 medium plum tomatoes, thinly sliced

  • 25 gram (1 ounce) Parmesan cheese, grated

Key Products
Oregano

Product Information

£ 1.70/unit,7g
Rosemary

Product Information

£ 1.70/unit,18g
Dried Thyme

Product Information

£ 1.70/unit,11g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Bring a pan of water to the boil in a medium saucepan. Add the potatoes and cook for 6-7 minutes or just until tender. Add the broccoli and cook for a further 2 minutes. Drain well and set aside.
  • 2 Heat the oil in a large ovenproof non-stick frying pan on a medium-heat. Add the onion and cook for 5 minutes or until softened. Stir in the potatoes and broccoli. Reduce the heat to medium-low.
  • 3 Meanwhile, mix the Oregano, Rosemary, Thyme, ½ tsp of the Salt and the Pepper in a medium bowl. Add the eggs and milk and beat with a whisk until well blended. Pour the mixture into a frying pan. Cook without stirring for 5 minutes or until the eggs are just set on the bottom. Arrange the sliced tomatoes on top of the egg mixture. Sprinkle with the cheese and the remaining Salt.
  • 4 Finish under the grill for 4-5 minutes until the eggs are set and the cheese is lightly browned.

Nutritional Information

Typical Values Amount
Energy 211
TotalFat 14.9
SaturatedFat 3.6
Salt 0.9
Carbohydrates 10.2
Fiber 2.9
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