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Butternut Squash Soup
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
7
Ingredients
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1 tablespoon olive oil
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1 large onion, chopped
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1 whole butternut squash, peeled and diced
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750 millilitres (1 1/4 pint) vegetable stock
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2 teaspoons Garlic Granules
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2 teaspoons Chilli Flakes
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Schwartz Sea Salt & Black Pepper to season
Key Products
Instructions
- 1 Heat the oil and add the onion and butternut squash, cook on a medium heat.
- 2 Once the squash and onions have softened, add the stock, crushed chillies and garlic granules. Simmer for 10 minutes on a low-medium heat.
- 3 Place in a food processor or use a hand-held blender to blitz until smooth.
- 4 Pour the soup into bowls and top with your choice of crème fraiche, seeds and coriander leaf to serve. Delicious with crusty bread.
- 5
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