Name: Garlic Mushroom Starter | Vegetables Recipes | Schwartz
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,French,
Ingredients: 1 tbsp oil; 1 onion, chopped; 450 g (1 lb) mushrooms, sliced; 1 sachet Creamy Garlic Mushrooms; 350 ml (12 fl oz) milk

Garlic Mushroom Starter

Prep Time

5 Minutes

Cook Time

15 Minutes

Ingredients

5

Servings

4

Pan-fried mushrooms in a rich and creamy wine, garlic and parsley sauce. Delicious with crusty bread for a starter or light lunch or a great accompaniment to meat or chicken.

Ingredients

1 tablespoons oil
1 onion, chopped
450 gram (1 pound) mushrooms, sliced
1 sachet Garlic Mushroom Starter
350 millilitre (12 fluid ounce) milk

Instructions

1 Heat the oil in a pan and fry the onion, until softened.
2 Add the mushrooms and fry for 3-4 minutes. Blend the sachet contents with the milk and add to the pan, bring to the boil, stirring.
3 Simmer gently for 5 minutes, stirring occasionally. Great served with crusty bread.