Garlic Mushroom Starter
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
5
Pan-fried mushrooms in a rich and creamy wine, garlic and parsley sauce. Delicious with crusty bread for a starter or light lunch or a great accompaniment to meat or chicken.
Ingredients
-
-
1 tablespoons oil
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1 onion, chopped
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450 gram (1 pound) mushrooms, sliced
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1 sachet Garlic Mushroom Starter
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350 millilitre (12 fluid ounce) milk
Instructions
- 1 Heat the oil in a pan and fry the onion, until softened.
- 2 Add the mushrooms and fry for 3-4 minutes. Blend the sachet contents with the milk and add to the pan, bring to the boil, stirring.
- 3 Simmer gently for 5 minutes, stirring occasionally. Great served with crusty bread.