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Jacket Potato with Barbecue Baked Beans
Ingredients
5
Warm you cockles with a baked potato and BBQ flavoured beans.
Ingredients
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1 tablespoons Classic Barbecue
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2 large floury potatoes potatoes
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125 gram (5 ounce) grated cheddar cheese
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2 large floury potatoes
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400 gram tin baked beans
Instructions
- 1 Pre-heat the oven to 200°C, 400F, Gas Mark 6.
- 2 Scrub potatoes under cold tap to remove any dirt, then prick with a fork. Place potatoes directly onto the oven shelf and cook for around 1 hour 30 minutes (depending on the size of potato). When cooked potato skin will be golden and have a crisp texture. Once the skin is pierced a knife should slide easily through to the centre.
- 3 While the potatoes are cooking heat the baked beans in a pan and stir in the Classic Barbecue Blend.
- 4 Serve potatoes split open covered with the beans and topped with the cheese.
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