Register
Kids Cheesy Dippers
Cook Time
5 Minutes
Ingredients
4
Kids Cheesy Dippers
Ingredients
-
1 sachet Cheddar Cheese Sauce
-
200 millilitre (7 fluid ounce) milk
-
4 tablespoons mayonnaise
-
450 gram (1 pound) selection of raw vegetables such as cherry tomatoes, sweetcorn, carrots and celery
Key Products
Instructions
- 1 Make the Schwartz Cheddar Cheese sauce using the milk and omitting the butter. Cool and then stir in the mayonnaise.
- 2 Spoon the mayonnaise into a dish and serve with prepared raw vegetable sticks and halved cherry tomatoes.
More To Savour
