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Loaded Fries Southern Fried
Ingredients
3
Servings
4
Ingredients
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1 sachet Loaded Fries Southern Fried
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675 grams (1 1/2 bags) French fries
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150 millilitres (1/4 pint) soured cream
Key Products
Cooking tip
- We love to load with... sweetcorn, grated cheese, crispy fried bacon lardons and sliced gherkins
Instructions
- 1 Cook fries, according to pack instructions.
- 2 Mix 2 tsp seasoning with the soured cream and the remaining seasoning with the cooked fries.
- 3 Load the seasoned fries with the soured cream and your choice of toppings.
- 4 Also great with sweet potato or vegetable fries.
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