Mexican Black Bean & Cheese Quesadilla

Mexican Black Bean & Cheese Quesadilla

Mexican Black Bean & Cheese Quesadilla

Prep Time
15 Minutes
Cook Time
5 Minutes
Ingredients
8
Delicious grilled tortillas filled with melted cheese and beans flavoured with vibrant Mexican Street Food Seasoning.
Ingredients
  • 1 sachet Mexican Seasoning

  • 400 grams (14 ounces) tin black beans, drained

  • 75 grams (3 ounces) tomatoes, deseeded and diced

  • 75 grams (3 ounces) red onion, diced

  • 50 grams (2 ounces) jalapeno, diced

  • 250 grams (9 ounces) cheddar cheese, grated

  • 4 tortilla wraps

  • 150 millilitres (5 fluid ounce) sour cream

Key Products
Mexican Seasoning

Product Information

£ 0.99/unit,14g

Instructions

  • 1 In a bowl combine the black beans, tomatoes, red onion, jalapeno and the Mexican Street Food Seasoning, reserving 1 tsp for use later.
  • 2 Heat a dry griddle pan over a medium high heat and place a tortilla wrap on, top with a layer of cheese followed, by a layer of the black bean mixture, then another layer of cheese and finally another tortilla wrap on top.
  • 3 Turn over the quesadilla once the cheese starts to melt and black griddle marks form on the bottom tortilla wrap and cook until griddle marks form on the other side.
  • 4 In a bowl combine the sour cream with the remaining seasoning. Cut into quarters and serve with the sour cream dip.
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