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Mixed Vegetable Curry
Ingredients
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275 gram (10 ounce) potatoes, diced
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100 gram (4 ounce) carrots, diced
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3 tablespoons oil
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1 large onion, chopped
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1 teaspoon Turmeric Powder
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2 teaspoon Cumin Seeds
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2 teaspoon Ground Coriander
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Cayenne Chilli Pepper , , a good pinch
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2 teaspoon Garlic Granules
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100 gram (4 ounce) courgettes, diced
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400 gram (14 ounce) tin tomatoes
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100 gram (4 ounce) frozen peas
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Salt to taste
Key Products
Instructions
- 1 Parboil the potatoes and carrots for 10 minutes until just tender. Drain.
- 2 Heat the oil and fry the onion until softened. Add the Spices and fry for another 2 minutes. Stir in the potatoes, carrots, courgettes and tomatoes. Simmer for 10 minutes until tender. Stir in the peas and salt and cook for another 5 minutes before serving.
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