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Mozzarella & Tomato Salad
Ingredients
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2 large beef tomatoes, sliced
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125 gram (5 ounce) mozzarella, sliced
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2-3 tablespoons extra-virgin olive oil
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1 teaspoon Fennel Seeds , crushed
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1 teaspoon Dried Basil
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Chilli Flakes , pinch
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Squeeze of lemon
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Arrange the tomatoes and mozzarella on a large serving plate.
- 2 Mix the olive oil, crushed Fennel Seed, Basil, Chillies and a squeeze of lemon in a small bowl. Drizzle over the tomatoes and mozzarella and season to taste.
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