Name: Mozzarella Tomato Salad Recipe | Vegetables Recipes | Schwartz
Prep time: 10 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 large beef tomatoes, sliced; 125 g (5 oz) mozzarella, sliced; 2-3 tbsp extra-virgin olive oil; 1 tsp Fennel Seed crushed; 1 tsp Basil; Chillies Crushed pinch; Squeeze of lemon; Schwartz Sea Salt and Black Pepper to season

Dried Basil

Out of Stock

Mozzarella & Tomato Salad

Prep Time

10 Minutes

Ingredients

8

Servings

4

Sweet, ripe beef tomatoes layered with creamy mozzarella, mixed with extra-virgin olive oil, crushed Fennel Seed, Basil and crushed Chillies - a great starter or light lunch, served with fresh crusty bread.

Ingredients

2 large beef tomatoes, sliced
125 gram (5 ounce) mozzarella, sliced
2-3 tablespoons extra-virgin olive oil
1 teaspoon Fennel Seeds , crushed
1 teaspoon Dried Basil
Chilli Flakes , pinch
Squeeze of lemon
Schwartz Sea Salt and Black Pepper to season

Key Products

Fennel Seeds

Product Information

£ 2.00/unit,28g

Out of Stock

Dried Basil

Product Information

£ 1.70/unit,10g

Out of Stock

Chilli Flakes

Product Information

£ 2.00/unit,29g

Out of Stock

Instructions

1 Arrange the tomatoes and mozzarella on a large serving plate.
2 Mix the olive oil, crushed Fennel Seed, Basil, Chillies and a squeeze of lemon in a small bowl. Drizzle over the tomatoes and mozzarella and season to taste.