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Mushrooms on toast
Ingredients
5
Servings
4
Mushrooms flavoured with Thyme and Black Pepper, perfect over hot toast for a tasty lunchtime snack.
Ingredients
-
-
15 gram (1/2 ounce) butter
-
250 gram (9 ounce) chestnut mushrooms, sliced
-
1/2 teaspoon Dried Thyme
-
Black Peppercorn Grinder , , to taste
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4 slices toast
Key Products
Instructions
- 1 Place a pan over a medium heat add the butter and the mushrooms and fry until softened.
- 2 Add the Thyme, then grind generously with Black Pepper.
- 3 Serve over hot toast.
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