Mustard & Chive Mashed Potatoes
Ingredients
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900 gram (2 pound) potatoes, peeled and diced
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1 bunch spring onions, sliced
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25 gram (1 ounce) butter
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2 teaspoon Yellow Mustard Seeds , , crushed
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1 teaspoon Chives
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4 tablespoons crème fraîche
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Schwartz Sea Salt & Black Pepper to season
Key Products
- Click here for the recipe or on Make It Tonight (above) for more great ideas.
Instructions
- 1 Add the crème fraîche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
- 2 Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
- 3 Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.