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Potato and Courgette Mash
Cook Time
30 Minutes
Ingredients
7
Servings
4
Ingredients
-
-
500 gram potatoes, peeled and roughly chopped
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1 teaspoon Medium Curry Powder
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1/2 teaspoon Dried Thyme
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50 millilitre milk
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15 gram butter
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2 courgettes, grated
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Boil the potatoes for 20-25 minutes, until softened. Drain and return to the pan.
- 2 Add the Curry Powder, Thyme, milk and butter. Mash until smooth and fluffy.
- 3 Stir in the grated courgette and season to taste.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 141 |
| TotalFat | 4.2 |
| SaturatedFat | 2.3 |
| Salt | 0.2 |
| Carbohydrates | 21.6 |
| Fiber | 3 |
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