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Potato and Courgette Mash
Cook Time
30 Minutes
Ingredients
7
Ingredients
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500 gram potatoes, peeled and roughly chopped
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1 teaspoon Medium Curry Powder
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1/2 teaspoon Dried Thyme
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50 millilitre milk
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15 gram butter
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2 courgettes, grated
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Boil the potatoes for 20-25 minutes, until softened. Drain and return to the pan.
- 2 Add the Curry Powder, Thyme, milk and butter. Mash until smooth and fluffy.
- 3 Stir in the grated courgette and season to taste.
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