Potato Cakes with Eggs & Bacon
Ingredients
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675 gram (1 1/2 pound) potatoes
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2 tablespoons
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75 gram (3 ounce) plain flour
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675 gram (1 1/2 pound) potatoes
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2 tablespoons
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Knob of butter
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50 gram (2 ounce) Cheddar cheese, grated
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2 tablespoons oil
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4 medium eggs
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8 rashers streaky bacon
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Sea Salt
Key Products
Instructions
- 1 STEP 1: Cook the potatoes in boiling, salted water until tender. Drain.
- 2 STEP 2: Add the Schwartz Freshlock Shallots, butter and cheese and mash well. Stir in the flour and season to taste. Divide into 4 flat rounds.
- 3 STEP 3: Heat the oil in a frying pan and fry the potato cakes for 2-3 minutes on each side until golden.
- 4 STEP 4: Fry the eggs and the bacon.
- 5 STEP 5: Place an egg on top of each potato cake and top with bacon.STEP 5: Place an egg on top of each potato cake and top with bacon.