Register
Potato Cakes with Eggs & Bacon
Ingredients
-
-
675 gram (1 1/2 pound) potatoes
-
2 tablespoons
-
75 gram (3 ounce) plain flour
-
675 gram (1 1/2 pound) potatoes
-
2 tablespoons
-
Knob of butter
-
50 gram (2 ounce) Cheddar cheese, grated
-
2 tablespoons oil
-
4 medium eggs
-
8 rashers streaky bacon
-
Sea Salt
Key Products
Instructions
- 1 STEP 1: Cook the potatoes in boiling, salted water until tender. Drain.
- 2 STEP 2: Add the Schwartz Freshlock Shallots, butter and cheese and mash well. Stir in the flour and season to taste. Divide into 4 flat rounds.
- 3 STEP 3: Heat the oil in a frying pan and fry the potato cakes for 2-3 minutes on each side until golden.
- 4 STEP 4: Fry the eggs and the bacon.
- 5 STEP 5: Place an egg on top of each potato cake and top with bacon.STEP 5: Place an egg on top of each potato cake and top with bacon.
More To Savour
