Roasted Carrots & Parsnips

Roasted Carrots & Parsnips

Roasted Carrots & Parsnips

Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
4
The perfect accompaniment to any roast dinner.

Click for more Christmas recipes
Ingredients
  • 675 grams carrots and parsnips

  • 2 tablespoons Mixed Herbs

  • 1 tablespoons Sesame Seed

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Mixed Herbs

Product Information

£ 1.70/unit,9g
Schwartz product packaging

Product Information

£ 2.00/unit,43g

Instructions

  • 1 Pre-heat the oven to 200C, 400F, Gas Mark 6.
  • 2 Peel and cut vegetables into 2.5cm (1”) chunks.
  • 3 Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.
  • 4 Bake in the oven for 40-45 minutes or until the vegetables are cooked through.