Roasted Carrots with Cumin & White Wine
Baby carrots wrapped in a parcel of greaseproof paper and roasted in the oven with white wine and Cumin Seeds for deliciously flavoured carrots.
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Place the carrots in greaseproof paper in a roasting tin.
- 3 Pour over the white wine and add the butter to the carrots. Sprinkle over the Cumin Seed and toss the carrots until evenly coated.
- 4 Fold the greaseproof paper to seal in the moisture and cook in the oven for 45-50 minutes or until the carrots are cooked but still crunchy.