Roasted Mediterranean Vegetables
Ingredients
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1 small aubergine, diced
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2 courgettes, thickly sliced
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2 carrots, thickly sliced
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2 red onions, cut into chunks
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1 red pepper, diced
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1 teaspoon Rosemary
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1 tablespoons honey
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4 tablespoons olive oil
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Salt and pepper
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1/4 teaspoon Minced Garlic
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the vegetables in a roasting tin. Mix in the remaining ingredients and roast for 30-40 minutes until the vegetables are tender.
- 3 Serve the roasted Mediterranean vegetables on the side of fish or chicken for a little taste of sunshine. This wholesome dish is perfect with Italian favourites like pizza or pasta.