Name: Roasted Mediterranean Vegetables Recipe | Schwartz
Cook time: 40 min
Yield: 4
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: 1 small aubergine, diced; 2 courgettes, thickly sliced; 2 carrots, thickly sliced; 2 red onions, cut into chunks; 1 red pepper, diced; 1 tsp Rosemary; 1 tbsp honey; 4 tbsp olive oil; Salt and pepper; 1/4 tsp Minced Garlic

Rosemary

Out of Stock

Roasted Mediterranean Vegetables

Cook Time

40 Minutes

Ingredients

10

Servings

4

The easiest and most versatile of any recipe, roasted Mediterranean vegetables are the ideal accompaniment to most any main. With the perfect blend of chunky sea salt, floral rosemary and earthy minced garlic, simple ingredients are elevated to whole new heights of flavour sensation with this roasted Mediterranean vegetables recipe.

Ingredients

1 small aubergine, diced
2 courgettes, thickly sliced
2 carrots, thickly sliced
2 red onions, cut into chunks
1 red pepper, diced
1 teaspoon Rosemary
1 tablespoons honey
4 tablespoons olive oil
Salt and pepper
1/4 teaspoon Minced Garlic

Key Products

Rosemary

Product Information

£ 1.70/unit,18g

Out of Stock

Minced Garlic

Product Information

£ 1.90/unit,46g

Out of Stock

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Place the vegetables in a roasting tin. Mix in the remaining ingredients and roast for 30-40 minutes until the vegetables are tender.
3 Serve the roasted Mediterranean vegetables on the side of fish or chicken for a little taste of sunshine. This wholesome dish is perfect with Italian favourites like pizza or pasta.