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Rustic Spanish Patatas Bravas
Ingredients
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900 gram potatoes, peeled and cubed
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2 tablespoons olive oil
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1 teaspoon Rosemary
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1 onion, chopped
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1 tablespoons tomato purée
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400 gram tin chopped tomatoes
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2 tablespoons Spanish Seasoning
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1 teaspoon caster sugar
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Schwartz Sea Salt to season
Key Products
Instructions
- 1 Pre-heat the oven to 200?C, 400?F, Gas Mark 6. Place the potato cubes onto a non-stick baking sheet and pour over 1 tbs of the oil. Sprinkle with the Rosemary and toss to coat the potatoes. Bake in the oven for 45 minutes.
- 2 Meanwhile in a large pan over a medium heat add the remaining oil and the onion and fry for 4-5 minutes until softened, add the tomato purée and cook out for 1 minute, then add the tomatoes, Perfect Shake Spanish Herb & Spice Blend, sugar and season with Schwartz Sea Salt to taste. Simmer for 10-15 minutes until thickened.
- 3 When the potatoes are done transfer to a serving bowl, cover with the tomato sauce and serve.
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