Saffron Mashed Potatoes

Saffron Mashed Potatoes

Saffron Mashed Potatoes

Cook Time
20 Minutes
Ingredients
8
Servings
2
Mashed potatoes flavoured with Saffron and Garlic.
Ingredients
  • 1 pinch Saffron Spice , , lightly crushed

  • 450 gram (1 pound) potatoes, cubed

  • 1/4 teaspoon Garlic Granules

  • 1 tablespoons olive oil

  • 25 gram (1 ounce) Cheddar cheese, grated

  • 4 tablespoons milk

  • Sea Salt

Key Products
Schwartz product packaging

Product Information

£ 5.85/unit,0.4g
Garlic Granules

Product Information

£ 1.90/unit,47g

Instructions

  • 1 STEP 1: Add the Saffron strands to the water and cook the potatoes until tender. Drain.
  • 2 STEP 2: Mash the potatoes with the Garlic Granules, Sea Salt, olive oil, cheese and milk, until well puréed.
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