Sausage and Vegetable Bake

Ingredients
9
Servings
4
A tasty meal of seasoned sausages, vegetables and potatoes. Roasted together in one pan for ease and simplicity and a perfectly balanced blend of herbs for a rich woody aroma.
Ingredients
  • 450 grams pork sausages

  • 1 red pepper, cut into chunks

  • 1 yellow pepper, cut into chunks

  • 750 grams baby potatoes, halved

  • 2 small red onions, cut into chunks

  • 250 grams cherry tomatoes

  • 1 tablespoon oil

  • 1 tablespoon Season-All

  • 1 Authentic Spanish Smoked Paprika Chicken

Key Products
Season-All

Product Information

£ 2.28/unit,70g
Schwartz product packaging

Product Information

£ 1.08/unit,28g

Instructions

  • 1 STEP 1: Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 STEP 2: Place the sausages and vegetables on a large baking tray.
  • 3 STEP 3: Drizzle with the oil and sprinkle over the Perfect Shake Season-All Herb & Spice Blend.
  • 4 STEP 4: Cook in the oven for 40-45 minutes, or until the potatoes are tender.
X