Register
Sausage and Vegetable Bake
Ingredients
9
Servings
4
A tasty meal of seasoned sausages, vegetables and potatoes. Roasted together in one pan for ease and simplicity and a perfectly balanced blend of herbs for a rich woody aroma.
Ingredients
-
-
450 grams pork sausages
-
1 red pepper, cut into chunks
-
1 yellow pepper, cut into chunks
-
750 grams baby potatoes, halved
-
2 small red onions, cut into chunks
-
250 grams cherry tomatoes
-
1 tablespoon oil
-
1 tablespoon Season-All
Key Products
Instructions
- 1 STEP 1: Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 STEP 2: Place the sausages and vegetables on a large baking tray.
- 3 STEP 3: Drizzle with the oil and sprinkle over the Perfect Shake Season-All Herb & Spice Blend.
- 4 STEP 4: Cook in the oven for 40-45 minutes, or until the potatoes are tender.
More To Savour
