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Sausage and Vegetable Bake
Ingredients
9
A tasty meal of seasoned sausages, vegetables and potatoes. Roasted together in one pan for ease and simplicity and a perfectly balanced blend of herbs for a rich woody aroma.
Ingredients
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450 grams pork sausages
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1 red pepper, cut into chunks
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1 yellow pepper, cut into chunks
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750 grams baby potatoes, halved
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2 small red onions, cut into chunks
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250 grams cherry tomatoes
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1 tablespoon oil
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1 tablespoon Season-All
Key Products
Instructions
- 1 STEP 1: Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 STEP 2: Place the sausages and vegetables on a large baking tray.
- 3 STEP 3: Drizzle with the oil and sprinkle over the Perfect Shake Season-All Herb & Spice Blend.
- 4 STEP 4: Cook in the oven for 40-45 minutes, or until the potatoes are tender.
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