Southern Fried Wedges

Southern Fried Wedges

Southern Fried Wedges

Prep Time
5 Minutes
Cook Time
45 Minutes
Delicious potato wedges baked in the oven with a crunchy coating including breadcrumbs, onion, Garlic, Thyme, Sage, Rosemary and Black Pepper.
  • 2 tablespoons olive oil

  • 1 sachet Southern Fried Wedges

  • 4 medium potatoes (approx 675g (1½lb)), unpeeled

Key Products
Southern Fried Wedges

Product Information

£ 1.10/unit,35g


  • 1 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
  • 2 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
  • 3 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
  • 4 Serve as a delicious alternative to chips. Great served with mayonnaise.

Nutritional Information

Typical Values Amount
Energy 203
TotalFat 4.4
SaturatedFat 1.0
Salt 1.00
Carbohydrates 30.6
Fiber 3.4
Sugar 1.8