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Southern Fried Wedges
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
3
Servings
4
Delicious potato wedges baked in the oven with a crunchy coating including breadcrumbs, onion, Garlic, Thyme, Sage, Rosemary and Black Pepper.
Ingredients
-
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2 tablespoons olive oil
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1 sachet Southern Fried Wedges
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4 medium potatoes (approx 675g (1½lb)), unpeeled
Key Products
Instructions
- 1 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
- 2 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- 3 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
- 4 Serve as a delicious alternative to chips. Great served with mayonnaise.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 203 |
| TotalFat | 4.4 |
| SaturatedFat | 1.0 |
| Salt | 1.00 |
| Carbohydrates | 30.6 |
| Fiber | 3.4 |
| Sugar | 1.8 |
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