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Southern Fried Wedges
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
3
Delicious potato wedges baked in the oven with a crunchy coating including breadcrumbs, onion, Garlic, Thyme, Sage, Rosemary and Black Pepper.
Ingredients
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2 tablespoons olive oil
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1 sachet Southern Fried Wedges
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4 medium potatoes (approx 675g (1½lb)), unpeeled
Key Products
Instructions
- 1 Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
- 2 Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- 3 Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
- 4 Serve as a delicious alternative to chips. Great served with mayonnaise.
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