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Spiced Potatoes & Spinach
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
A vegetarian, medium-heat, curry of spiced potatoes and spinach. Serve as part of an Indian meal or simply on its own with naan bread.
Ingredients
-
450 gram (1 pound) baby potatoes, halved
-
2 tablespoons oil
-
1 onion, chopped
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2 tablespoons Medium Curry Powder
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225 gram (8 ounce) baby spinach
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Par-boil the potatoes for 5 minutes, until just tender.
- 2 Meanwhile, heat the oil and fry the onion, over a gentle heat, until softened and browned.
- 3 Add the Medium Curry Powder and fry for 1 minute. Add the potatoes and spinach, and cook for about 5 minutes until cooked through. Season to taste.
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