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Spiced Red Cabbage
Ingredients
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50 gram (2 ounce) butter
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2 medium red onions, finely diced
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1 medium red cabbage, approx. 900 g (2 lb)
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3 tablespoons red wine vinegar
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1 teaspoon Sea Salt
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1 teaspoon Cinnamon Ground
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¼ teaspoon Ground Nutmeg
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¼ teaspoon Ground Black Pepper
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2 medium cooking apples, peeled and sliced
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat the butter in a large pan and gently fry the onion for 2-3 minutes. Finely chop the cabbage and add to the pan. Stir in the vinegar, Salt, Cinnamon, Nutmeg and Black Pepper. Continue to cook for 3-4 minutes, stirring frequently.
- 3 Add the apple and transfer to an ovenproof dish. Cover and cook in the oven for 1 hour or until the red cabbage is tender. Stir at the end of cooking and serve.
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