Name: Spiced Red Cabbage Recipe | Christmas Recipes | Schwartz
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8-12
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 2 medium red onions, finely diced; 1 medium red cabbage, approx. 900 g (2 lb); 3 tbsp red wine vinegar; 1 tsp Sea Salt; 1 tsp Cinnamon Ground; ¼ tsp Nutmeg Ground; ¼ tsp Ground Black Pepper; 2 medium cooking apples, peeled and sliced

Ground Black Pepper

Out of Stock

Spiced Red Cabbage

Prep Time

10 Minutes

Cook Time

1 Hour 10 Minutes

Ingredients

9

Servings

8-12

Prepare your spiced red cabbage two days in advance and save time on the big day. Add this traditional accompaniment to any festive main course, and be sure to use Schwartz's ground cinnamon to add even more flavour!

Ingredients

50 gram (2 ounce) butter
2 medium red onions, finely diced
1 medium red cabbage, approx. 900 g (2 lb)
3 tablespoons red wine vinegar
1 teaspoon Sea Salt
1 teaspoon Cinnamon Ground
¼ teaspoon Ground Nutmeg
¼ teaspoon Ground Black Pepper
2 medium cooking apples, peeled and sliced

Key Products

Cinnamon Ground

Product Information

£ 1.70/unit,32g

Out of Stock

Ground Nutmeg

Product Information

£ 1.75/unit,32g

Out of Stock

Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Instructions

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Heat the butter in a large pan and gently fry the onion for 2-3 minutes. Finely chop the cabbage and add to the pan. Stir in the vinegar, Salt, Cinnamon, Nutmeg and Black Pepper. Continue to cook for 3-4 minutes, stirring frequently.
3 Add the apple and transfer to an ovenproof dish. Cover and cook in the oven for 1 hour or until the red cabbage is tender. Stir at the end of cooking and serve.