Register
Spicy Garlic Potatoes
Ingredients
-
1/2 teaspoon Turmeric Powder
-
1 teaspoon Hot Chilli Powder
-
1 teaspoon Garlic Granules
-
1/4 teaspoon salt
-
1 tablespoons lemon juice
-
2 teaspoon Coriander Leaf
-
3 tablespoons oil
-
2 teaspoon Cumin Seeds
-
1 teaspoon Yellow Mustard Seeds
-
2 tomatoes, chopped
-
820 g tin new potatoes, drained
Key Products
Instructions
- 1 Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes, stirring continuously, until heated through.
- 2 Sprinkle over the Coriander Leaf and serve. These spicy potatoes are great served warm with salads or as part of an Indian meal.
More To Savour
