Spicy Garlic Potatoes

Spicy Garlic Potatoes

Spicy Garlic Potatoes

Cook Time
10 Minutes
Ingredients
11
Servings
4
Spicy Garlic Potatoes
Ingredients
Key Products
Turmeric Powder

Product Information

£ 1.75/unit,37g
Schwartz product packaging

Product Information

£ 2.20/unit,38g
Garlic Granules

Product Information

£ 1.90/unit,47g
Coriander Leaf

Product Information

£ 1.85/unit,7g
Cumin Seeds

Product Information

£ 2.00/unit,35g
Yellow Mustard Seeds

Product Information

£ 2.00/unit,48g

Instructions

  • 1 Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes, stirring continuously, until heated through.
  • 2 Sprinkle over the Coriander Leaf and serve. These spicy potatoes are great served warm with salads or as part of an Indian meal.