Spicy Potato Salad

Cook Time
25 Minutes
Ingredients
9
Spicy Potato Salad
Ingredients
Key Products
Cumin Seeds

Product Information

£ 1.98/unit,35g
Yellow Mustard Seeds

Product Information

£ 1.98/unit,48g
Coarse Ground Black Pepper

Product Information

£ 2.06/unit,33g

Instructions

  • 1 Using a potato peeler make long ribbons out of the carrots. Cook the new potatoes in boling, salted water for 15-20 minutes until tender but still firm. Drain.
  • 2 Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. Shake the pan and cook until they start to ’pop’. Add the carrot ribbons and stir fry for 1-2 minutes, then add the orange juice, vinegar, salt, Pepper and potatoes. Heat through and serve.
  • 3 Also delicious served cold.
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