Register
Spicy Vegetable Stir Fry (Sambarah)
Ingredients
-
-
50 gram (2 ounce) butter
-
1 red onion, sliced
-
1 tablespoons Garam Masala Powder
-
1 teaspoon Ground Ginger
-
3 carrots, cut into matchsticks
-
350 gram (12 ounce) white cabbage, shredded
-
1 green pepper, sliced
-
50 gram (2 ounce) peanuts
-
Salt and pepper to taste
Key Products
Instructions
- 1 Melt the butter in a large frying pan and fry the onion until softened. Add the Garam Masala and Ginger and fry for 1 minute.
- 2 Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.
- 3 This unusual Indian stir fry is great served with pan fried chicken or lamb chops.
More To Savour
