Strawberry & Cucumber Salsa with Cinnamon Tortilla Chips

Strawberry & Cucumber Salsa with Cinnamon Tortilla Chips

Strawberry & Cucumber Salsa with Cinnamon Tortilla Chips

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
13
Servings
6
Deliciously crisp home-made tortilla chips flavoured with sugar and Cinnamon and served with a tasty strawberry and cucumber salsa.
Ingredients
  • Strawberry Cucumber Salsa:

  • 200 gram (7 ounce) strawberries, diced

  • 2 kiwis, diced

  • 75 gram (3 ounce) cucumber, diced

  • 1 tablespoons honey

  • 2 teaspoon lime juice

  • ½ teaspoon Cinnamon Ground

  • ¼ teaspoon Ground Ginger

  • Cinnamon Tortilla Chips:

  • 2 tablespoons sugar

  • 1 teaspoon Cinnamon Ground

  • 6 flour tortillas

  • cooking spray

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g
Ground Ginger

Product Information

£ 1.70/unit,26g
Cinnamon Ground

Product Information

£ 1.70/unit,32g

Instructions

  • 1 For the Salsa, combine all the ingredients in a bowl. Cover and refrigerate to allow the flavours to develop.
  • 2 For the tortilla chips, pre-heat the oven to 190°C, 375°F, Gas Mark 5. Mix the sugar and Cinnamon in a small bowl. Cut each tortilla into triangles, place on a baking sheet and spray with cooking oil. Sprinkle with the Cinnamon sugar mixture.
  • 3 Bake for 8-10 minutes or until crisp. Cool completely on a wire rack.
  • 4 Remove the salsa from the refrigerator and allow to return to room temperature for approx. 30 minutes, before serving with the tortilla chips.

Nutritional Information

Typical Values Amount
Energy 205
TotalFat 5
SaturatedFat 0.1
Salt 0.4
Carbohydrates 44.2
Fiber 3
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