Tomato and Mozzarella Aubergines

Ingredients

• 4 tablespoons olive oil

• 1 aubergine, halved lengthways

• Salt and pepper

• 4 teaspoon pesto sauce

• 100 gram (4 ounce) mozzarella, sliced

• 1 beef tomato, sliced

• 1 teaspoon Herbes de Provence

• 2 tablespoons fresh Parmesan cheese, grated