Name: Tomato Mozzarella Salad | Vegetable Recipes | Schwartz
Prep time: 15 min
Yield: 4
Ingredients: For the salad; 675 g (1 1/2 lb) tomatoes of assorted colours and sizes, sliced; 200 g (7 oz) mozzarella, torn; 75 g (3 oz) rocket leaves; 50 g (2 oz) olives; 1 tbsp capers, washed; For the vinaigrette; 125 ml (4 fl oz) extra virgin olive oil; 75 ml (3 fl oz) white wine vinegar; 1 tsp caster sugar; 2 tsp Oregano; 1/2 tsp Garlic Granules; Schwartz Sea Salt and Black Pepper to season

Garlic Granules

Product Information

£1.90/unit, 47g

Out of Stock

Tomato Mozzarella Salad with Oregano

Prep Time

15 Minutes

Ingredients

13

Servings

4

Sometimes the simple dishes are the tastiest. Our Italian salad combines sweet sun ripened tomatoes with soft buttery mozzarella and fresh oregano, covered with a drizzle of olive oil or a simple salad sauce. Our Oregano is dried gently to preserve it’s distinct colour, flavour and aroma. Enjoy this dish as an entree or have it as a light lunch with fresh crusty bread.

Ingredients

For the salad
675 gram (1 1/2 pound) tomatoes of assorted colours and sizes, sliced
200 gram (7 ounce) mozzarella, torn
75 gram (3 ounce) rocket leaves
50 gram (2 ounce) olives
1 tablespoons capers, washed
For the vinaigrette
125 millilitre (4 fluid ounce) extra virgin olive oil
75 millilitre (3 fluid ounce) white wine vinegar
1 teaspoon caster sugar
2 teaspoon Oregano
1/2 teaspoon Garlic Granules
Schwartz Sea Salt and Black Pepper to season

Key Products

Oregano

Product Information

£ 1.70/unit,7g

Out of Stock

Garlic Granules

Product Information

£ 1.90/unit,47g

Out of Stock

Instructions

1 Place all of the salad ingredients in a large salad bowl.
2 For the vinaigrette whisk all ingredients in a large bowl then pour over the salad. Toss to evenly coat, then serve immediately.
3