Name: Traditional Greek Salad Recipe | Vegetables Recipes | Schwartz
Cook time: 10 min
Yield: 4
Cuisine: Greek,
Ingredients: 2 tbsp olive oil; 1 tbsp red wine vinegar; 1/2 tsp Basil; 1/4 tsp Ground Black Pepper; 1/4 tsp salt; 6 large lettuce leaves; 3 tomatoes, sliced; 75 g (3 oz) cucumber, sliced; 1 small onion, cut into thin rings; 10 pitted black olives, halved; 175 g (6 oz) feta cheese, cubed

Ground Black Pepper

Product Information

£2.20/unit, 33g

Out of Stock

Traditional Greek Salad

Cook Time

10 Minutes

Ingredients

11

Servings

4

Traditional Greek Salad

Ingredients

2 tablespoons olive oil
1 tablespoons red wine vinegar
1/2 teaspoon Dried Basil
1/4 teaspoon Ground Black Pepper
1/4 teaspoon salt
6 large lettuce leaves
3 tomatoes, sliced
75 gram (3 ounce) cucumber, sliced
1 small onion, cut into thin rings
10 pitted black olives, halved
175 gram (6 ounce) feta cheese, cubed

Key Products

Dried Basil

Product Information

£ 1.70/unit,10g

Out of Stock

Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Instructions

1 Place the oil, vinegar, Basil, Pepper and salt in a screw topped jar and shake to combine. Arrange the lettuce leaves on a large plate.
2 Lay the tomatoes and cucumber alternately in a ring around the edge. Scatter the onion rings, olives and cubes of cheese in the centre. Shake the dressing again and pour over the salad to serve.