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Vegetable Chow Mein
Ingredients
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1 tablespoon Garlic Granules
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1½ tablespoons light soy sauce
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1½ tablespoons dry sherry
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250 gram (9 ounce) egg noodles
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1 tablespoons toasted sesame oil
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175 gram (6 ounce) red bell pepper, sliced
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100 gram (4 ounce) shiitake mushrooms, sliced
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75 gram (3 ounce) mangetout
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75 gram (3 ounce) spring onions, sliced
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100 gram (4 ounce) bean sprouts
Key Products
Instructions
- 1 STEP 1: Prepare the noodles according to the pack instructions, drain and rinse.
- 2 STEP 2: Heat the sesame oil in a wok, fry the pepper, mushrooms, mangetout, spring onions and bean sprouts for 4-5 minutes.
- 3 STEP 3: Combine the Garlic Granules, soy sauce and sherry and add to the wok with the noodles. Heat through for a further 2 minutes and serve.
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