Name: Puff Pastry Pizza | Vegetables Recipes | Schwartz
Cook time: 45 min
Yield: 4
Cuisine: Italian,
Ingredients: 225 g (8 oz) puff pastry; 2 tbsp tomato purée; 4 tbsp Garlic Italian; 2 spring onions, sliced; 50 g (2 oz) button mushrooms, sliced; 1/2 yellow pepper, sliced; 1 tomato, sliced; A drizzle of olive oil; 100 g (4 oz) mozzarella cheese ,sliced thinly, or Cheddar cheese - grated; Garlic Italian , a sprinkling

Garlic Italian Seasoning

Out of Stock

Puff Pastry Pizza

Cook Time

45 Minutes

Ingredients

10

Servings

4

Vegetable Pizza Puff

Ingredients

225 gram (8 ounce) puff pastry
2 tablespoons tomato purée
4 tablespoons Garlic Italian Seasoning
2 spring onions, sliced
50 gram (2 ounce) button mushrooms, sliced
1/2 yellow pepper, sliced
1 tomato, sliced
A drizzle of olive oil
100 gram (4 ounce) mozzarella cheese ,sliced thinly, or Cheddar cheese - grated
Garlic Italian Seasoning , , a sprinkling

Key Products

Garlic Italian Seasoning

Product Information

£ 2.30/unit,43g

Out of Stock

Garlic Italian Seasoning

Product Information

£ 2.30/unit,43g

Out of Stock

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Roll out the pastry thinly and cut into a round using a large dinner plate as a guide. Place on a greased baking sheet.
3 Spread with the tomato purée and sprinkle with the Garlic Italian Seasoning. Top with vegetables, a drizzle of olive oil and the cheese. Bake for 30 minutes and serve sprinkled with extra Garlic Italian Seasoning.