When it comes to cooking I believe in making things that don’t need me to spend hours in the kitchen but taste delicious and outstanding. This is when you have simple and easy recipes to make it quick and have the right spices to make it delicious.
There’s no doubt about it, black pepper is the unsung hero of the herb and spice rack. But while it maintains a steady presence bringing extra depth to many a recipe, it’s much more than salt’s seasoning sidekick. Here, we tell you how to use a touch of black pepper to bring a pop to sweet dishes, or vary your savoury recipes with the punch of coarse ground peppercorns.
"Salt and Pepper" is a popular flavour combination found in Chinese takeaways and restaurants the world over. It’s often paired with prawns, squid and even tofu. Our favourite way to enjoy it is with extra-naughty popcorn chicken.
We Test to Guarantee our Spices and Herbs are High Quality: While other oregano may contain up to 70 percent green fillers, Schwartz whole oregano leaves are tested for fillers and foreign matter. We conduct millions of product analyses each year by testing for contaminants, flavour characteristics and more to ensure the safety and quality of our products. Any materials that don’t meet our 100 percent standard are returned to the supplier.